When the recommended levels of copper, manganese, zinc and other trace minerals are provided in the feed, the animal can fully exert its genetic potential; but when the animal lacks trace mineral elements, it will reduce its fertility and suppress the immune system response. Reduce bone density and feed conversion ratio, reduce health levels and increase mortality.
At present, the challenge for nutritionists is to screen out the trace mineral elements with the highest bioavailability for animal production as soon as possible. The Novus research team believes that the biological utilization of trace minerals is closely related to the chelation state of mineral elements. It is worth mentioning that Novus's MINTREX® product is formed by chelation of trace minerals with other substances.
The degree of sequestration of mineral elements can be determined by laboratory work, but in production, the best way to evaluate the effectiveness of chelated mineral elements is to see if the health status of the herd is improved.
Improve the health of the foot pad
Damage to the poultry footpad will reduce its sales in the market, thereby reducing the economic benefits of the producer. The Novus team found that feeding the right and appropriate diet can radically reduce the incidence of poultry footpad injuries. Feeding a diet with suitable nutrient levels for poultry is one of the important factors in increasing the quantity and quality of exporting paws. In fact, the sales price of the paw with a score of 0 is nearly twice as high as those with a poorer foot injury score. Feeding a diet with a suitable ratio of nutrients can greatly increase the profitability of the animal.
Improving the bioavailability of trace minerals can improve the quality of the paws of the animal and reduce the risk of claw damage.
Appropriate amino acid levels in the diet can promote tissue integrity.
Enzymes are beneficial for reducing protein and nitrogen excretion.
Tests conducted by the Novus team in Brazil showed that in the control group, more than 50% of the poultry had a footpad injury score of 1 or higher. In the MINTREX® product addition group, only 25% of the poultry paw injury scores were above 0. The addition of MINTREX® products to animal diets at a proportional rate reduces the incidence of dermatitis in the jaw by at least 2 fold.
Chelation with
Chelation refers to the process by which a metal ion (mineral element) is combined with a ligand substance (enzyme, protein or amino acid). The resulting mineral/organic complex is what we usually call a "chelate." Under the protection of the ligand substance, the chelated mineral elements can pass through the digestive tract system of the animal and are eventually absorbed and utilized.
The organic ligand substance in the MINTREX® product is HMTBa (methionine hydroxyl analog) and it is also the active ingredient in the ALIMET® additive product.
Improve the quality of eggshells
Maintaining mineral balance can improve eggshell quality, improve the internal structure of eggs, and the tissue integrity of unhatched chicks. At the same time, as the age of hatching hens increases, mineral nutrition in the diet plays a more important role in ensuring sustained, high-quality egg production and improving the overall welfare of the hen. Optimization of dietary nutrition levels means maximizing animal performance.
An effective way to maximize production is to improve the performance of the herd by rationally optimizing nutrition, management and genetics.
Comparing the effects of normal diets and diets supplemented with MINTREX® on egg quality, the results show that MINTREX® products can improve the quality of eggshells during the late egg production while increasing the weight of the eggs without reducing the strength of the shells. .
Smaller additions, maximizing benefits
The advantage of the MINTREX® product is that it transports the trace mineral elements required for poultry to the absorption site and also increases the required methionine to the body (see Table 1). The efficient transport mechanism of MINTREX® products can improve the health of poultry, increase production, and ultimately increase the economic benefits of producers.
Further understanding of
For more than 50 years, the team has been working to help poultry producers increase production. The products developed by the team and the technical experts possessed can provide a complete production management solution for the producers, so that the producers can cope with today's needs and challenges. The Novus team not only gives expert advice on issues related to nutritional needs in poultry production (eg, dermatitis) and egg production, but also helps producers to increase both animal production and product quality. In the Novus team, we have been working to improve the tools and technologies that producers need to produce the most.
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