Pesticides are not equal to poison

The term " pesticide residue" refers to a trace amount of pesticides remaining in organisms, agricultural products (or foods) and the environment after use of pesticides. In addition to pesticides, it also includes toxic metabolites and impurities of pesticides. It is a general term for pesticides and other related substances.
Studies have pointed out that losses caused by crop pests and diseases can be up to 70%, and about 40% of losses can be recovered through proper use of pesticides. So, can you not use pesticides?
"In the current situation, pesticides are still irreplaceable, and they are still essential for agricultural production." Ding Wei admits that China has a large population but arable land. Increasing grain production and increasing farmers' income have always been the main targets of agricultural production. The use of pesticides to control pests and diseases has reduced food production. It is a necessary technical measure.
"Pesticide is not equal to poison, not every pesticide is highly toxic and high-residue." Fan Zhihong said that it is okay to properly and consciously treat agricultural products, but it is unnecessary to worry too much and deal with it. Eating vegetables and fruits is good for health, and it is also beneficial to reduce the harm of many pollutants to the body. As long as the pesticide residue does not exceed the standard, it will not cause substantial adverse effects on the human body.
Leafy vegetables such as spinach, lettuce, and Chinese cabbage, Fan Zhihong said that it can be used to reduce and remove pesticide residues by water soaking. Generally, the surface dirt is first washed off with water, then soaked in water, soaked for 10 minutes - 20 minutes, and then rinsed 2 times - 3 times with water. It should be noted that once the fruits and vegetables are damaged, the soaking will inhale the pesticides into the cells, which is counterproductive.
“Long-term soaking not only reduces the nutritional value, but also increases the content of nitrite in vegetables, so the soaking should not exceed 30 minutes.” Fan Zhihong emphasized that apple and eggplant peeling can reduce the nutritional value. In fact, Piri's pectin promotes the elimination of heavy metals and is good for food safety.
"I personally disapprove of the practice of killing wolves and killing children. Don't forget why we eat, for the health and nutrition in food!" Fan Zhihong said.

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